It is possible to overcook your pork chops, but usually, if the meat does not come out tender it is because it did not cook long enough to tenderize. Can you overcook pork chops in the Instant Pot? At this temperature, the pork should have a springy, firm texture. When a thermometer probe inserted into the thickest portion of the pork chop holds at 145 degrees Fahrenheit, the meat is fully cooked. How do you know when thick pork chops are done? This is partly due to carry-over cooking. When they’re cooked for even a few minutes too long, whether it’s in the oven or on the stovetop or grill, they’re quick to dry out, and - you guessed it - become tough, chewy, and less than appealing. Once the pressure has built and the cook time has elapsed, allow the pressure to release naturally for 15 minutes (do not open right away or the meat may be tough). Cover, seal, and cook on HIGH (manual) pressure for 40 minutes (for pork loin) or 1 hour (for pork shoulder/butt). How long do you cook pork in the instant pot? A thicker cut of pork chop will work better in the Instant Pot as it is less likely to overcook. The bone will act as a shield for the surrounding meat. For best result, you will want to use bone-in pork chops that are well-marbled. Pork chops are usually quite lean and will become tough once they are overcooked. 15 Related Question Answers About Thick Pork Chop Recipes Instant Pot Why are my instant pot pork chops tough?
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